Market-to-Table Cooking with Hoa Tuc

Immerse yourself in the art of Vietnamese cuisine through an unforgettable journey that blends culture, flavor, and local charm. This half-day experience begins with a guided stroll through Ben Thanh Market, the beating heart of Saigon’s daily life. Here, baskets overflow with vibrant herbs, spices, and tropical fruits. Listen to lively bargaining between vendors and locals, and learn how to select the freshest ingredients from your Vietnamese chef-instructor.

After the market visit, step into Hoa Tuc Cooking Class, nestled in a beautifully restored French colonial courtyard. Under the warm guidance of expert chefs, discover the secrets behind traditional Vietnamese dishes—balancing sweet, sour, salty, and spicy notes in perfect harmony. Roll up your sleeves to prepare three signature dishes, from fragrant pho or crispy spring rolls to savory caramelized clay pot fish.

When the cooking is done, sit down to enjoy your own creations with a refreshing drink, surrounded by the rich aromas you’ve helped craft. It’s more than a class—it’s a sensory window into the culture, people, and stories behind every Vietnamese meal.

Duration: 4 hours (Morning session)

Location: Hoa Tuc Restaurant, District 1, Ho Chi Minh City

Included: Market visit, cooking class with professional chefs, all ingredients, lunch, and recipe booklet